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By combining cooking
and chill operations, the need for labor and risk of product
contamination are greatly reduced.
Maximum utilization of existing floor space.
Complete documentation and control throughout cooking
and chilling process.
Choice of Heat Sources
- Direct Gas-Fired Heat – Thermal
Oil Heat
- Steam Coil Heat – Indirect
Gas-Fired Heat Exchanger
- Electric Heating – Steam Direct
Injection Heating
Choice of Cooling Sources
Designed for Any Type of Product Carrier
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Trucks, Trees, Cages, Racks
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All Stainless-Steel Construction
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Water Shower System with Water Mizer
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ALKAR FLeX Control System
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Automated, Clean-in-Place System
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Liquid Smoke or Smoke Generators
View PDF for Combi Ovens |
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