• Increase Capacity and Flexibility

Versatile Design

• Process product on screens - fish fillets, beef jerky

• High Temp browning poultry or entrees in pans or trays

• Process vertically hung products with no adjustments

Superior "Moving Front" Airflow improves Uniformity and Speed

• Consistent drying and smoking throughout oven

• Uniform yields improve profits

• Reduced process times increase capacity