Increase Capacity/Less Floor Space - Rapid brine chill requires significantly less space than air coolers. Typical 2:1 ratio between oven size and brine chiller

Reduce Labor / Reduce Inventory. Increase turns, process and package in one day. Pack off cook-in-bag products directly into shipping cartons

Eliminate Variable Cooler Shrink - Optimize pump because of reduced variation

Truck Loading/Unloading - Patented wheel shield allows use of common trucks without contaminating brine

Automated Walking Beam Conveyor - Load/Unload with indexers into the cabinet